Still Guessing if your Meat’s Done?
Chef Peter’s thermometer has got your back: restaurant-level precision at home. Say goodbye to undercooked dangerous meat or overcooked burnt meat and hello to a perfect cooked one!
Targeted Temperatures
🌡️ Wide Temperature Range (-58°F to 572°F)
From rare steak to hot oil: this thermometer handles it all. Whether you're grilling, frying, baking, or even brewing, you get precision across every cooking style.
Water Resistant
Chef Peter’s digital kitchen thermometer, is water-resistant and can be washed and cleaned under running water.
However, it is not dishwasher safe.